Breakfast while traveling

An easy breakfast for traveling is to make up some bags of oatmeal at home and bring them with you. I made one of these bags for each day we’d be gone. Each bag includes:

  • Oatmeal
  • Flaxseed
  • Tumeric
  • Amla
  • Pepper
  • Cinnamon
  • Matcha green tea

When we arrived in Washington DC we walked to Whole Foods and bought blueberries, strawberries, bananas and almond milk. Put a bag on the mix in a bowl. We are staying at an AirBNB so they have dishes. At a hotel you can probably get a bowl on the lobby or a disposable at the store. Heat up water and pour over the mic. I like to add the blueberries beforehand. After five minutes add the strawberries, banana and almond milk.

Fudge bar

After a busy weekend painting,

mowing the lawn and prepping for ministry on Monday night a cold homemade fruit and dark cocoa Popsicle that my wife made for me hits the spot!

Impossible Burger

I had seen advertising for the Impossible Burger mostly on Facebook. It’s a new company making a plant based burger which is supposed to look like, have the consistency of and taste of real meat. A couple weeks ago my company was taking us out for a team building event and the place originally selected had the Impossible Burger on the menu so I had hoped to try it out. At the last minute that venue changed and we didn’t go there after all.

So while looking for a place to meet a friend for lunch I noticed that the Liberty Burger in Las Colinas had the Impossible Burger on the menu. What’s great about this is while I choose the Whole Food Plant Based lifestyle and wish all my friends and family would too it gives options of places to eat to accommodate me and them. It turns out Liberty Burger also has a veggie Patty that they make in house so next time I’ll try that.

Impossible Burger and Kale Salad

The Impossible Burger definitely lived up to the billing. It did look like, have the consistency of and taste of real meat. I actually asked to verify. The server confirmed and he even knew information about the Impossible Burger and how they are made. I enjoyed the burger and would likely order another one sometime.

A couple things to note though. First, the Impossible Burger should not be considered strictly Whole Food Plant Based because the ingredients include oil. I looked at this as one of those green light, yellow light, red light moments that Dr Greger talks about where having a little yellow light or red light food may make sense from time to time like in this case to meet a friend for lunch.

The other thing is the Impossible Burger has gluten in it. So if you have celiac or gluten sensitivity please avoid this. It’s actually one reason why I had the Impossible Burger with a friend is Mande doesn’t eat any gluten due to her Celiac and therefore it’s not an option for her. So going without her to try it made sense.

Bare Burger

Traveling and continuing the Whole Food Plant Based lifestyle can present challenges and opportunities. It can be a challenge to find place to eat out that accommodate the lifestyle. At the same time being in different parts of the country present opportunities to try new restaurants and food that we wouldn’t get to try at home. This is our second trip since being 100% WFPB. Plus traveling with our kids who prefer a some meat makes fidning a place to eat even more challenging to meet (ha ha) everyone’s needs.

This adventure didn’t disappoint. Staying in an AirBNB in Washington, DC we searched Google maps for a few minutes and located Bare Burger about a quarter mile away. What’s interesting is living in Dallas it’s hard to find a place with any vegan options. Here we are out of town and there is a place closer to us than the major cross street in our neighborhood at home.

One we were seated and looked at th menu we found that Bar Burger had not one, not two but a whopping six plant based burgers to choose from including the Impossible burger (which I had had last week) and the beyond meat burger. However the others were all made in house so we both opted for them.

Sweet potato and kale burger on collard greens

I had the sweet potato and kale burger wrapped in collard greens. This was a really unique way to serve the burger. Rather than most “burger on lettuce” options this actually had a very nice presentation being cut in half and served on a squer!

Mande choose the black bean and

Black bean and corn burger on gluten free bun

corn burger on a gluten free bun. She added the vegan American cheese to try it out.

These burgers did not disappoint. If you find yourself in Washington, DC or another city with a Bare Burger location be sure to check them out.

Traveling

Traveling and maintaining a whole food plant based lifestyle can bring some challenges. But it is possible to maintain healthy eating and simply bring your own food.

What we do is bring a cooler bag and use it as our carry on bag. Inside I have my salad as well as snacks like fresh veggies and fruit. You can find a list of acceptable foods to pass the TSA security checkpoint online.